Breakfast Lasagna

This was such a Big hit that now I have to make it the complete time our associates comes to visit. Has become a family favorite. You can make the cream the day ahead of time and collect the lasagna the morning you are having it.

The ingredient of Breakfast Lasagna

1. 1u2009u00bd cups milk
2. u00be cup white sugar
3. u00bc cup all-purpose flour
4. u00bc teaspoon salt
5. 6 egg yolks
6. 1u2009u00bd teaspoons vanilla extract
7. cooking spray
8. 6 frozen waffles, thawed
9. 1 cup blueberries
10. 1 cup sliced strawberries
11. 6 frozen pancakes, thawed

The instruction how to make Breakfast Lasagna

1. intensify milk, sugar, flour, and salt in a saucepan exceeding medium heat. Cook and toss around until merger thickens, not quite 5 minutes.
2. emphasis egg yolks slightly in a bowl; ensue slowly to milk mixture. stir up opinion until the end of time and cook until thickened, roughly more or less 3 minutes. cut off surgically remove from heat, go to vanilla, and stir. Chill pastry cream until ready to use.
3. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan past cooking spray.
4. Cover the bottom of the baking pan following a thin mass of pastry cream. go to waffles and cover in the same way as unconventional thin growth of pastry cream.
5. Mix blueberries and strawberries together in a bowl. Sprinkle half of the berry union a propos pinnacle of the cream-covered waffles. Top in imitation of a buildup of pancakes; evolve remaining pastry cream something like top. Finish in the same way as the permanent berry mixture.
6. Bake in the preheated oven until irritated through, approximately 20 minutes.

Nutritions of Breakfast Lasagna

calories: 305.4 calories
carbohydrateContent: 51.7 g
cholesterolContent: 163.4 mg
fatContent: 7.8 g
fiberContent: 2 g
proteinContent: 7.3 g
saturatedFatContent: 2.4 g
servingSize:
sodiumContent: 402.8 mg
sugarContent: 25.2 g
transFatContent:
unsaturatedFatContent: